We'd like to be your
7.5lbs of Luxury. 4x 8oz Tenderloin Filets; 2x 12oz New York Strip Steaks; 2x 8oz Top Sirloin Steaks; 2x 10oz Chuck Eye Steaks; 2lbs Bone-In Short Ribs
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 3lbs Single-Animal, Dry-Aged Ground Beef; 3lbs Marrow Bones.
Many names, one killer reputation: New York Strip. 4x 12oz NY Strips; 2x 10oz Chuck Eye Steaks; 1x 16oz Skirt Steak
The best cuts you've never heard of: 4x 8oz Flat Iron Steaks, the 2nd most tender cut on the whole animal! 2x 10oz Chuck Eye Steaks (eats like a ribeye!), and 1x 16oz Skirt Steak
Ribs! They're flavor-packed and great for a crowd - or for just one! Try our friend Kenny Polcari's Braised Short Rib Recipe! 6lbs Short Ribs (bone-in)
Perfect for someone who loves a lean but flavor-packed steak! 4x 8oz Top Sirloin Steaks; 2x 8oz Sirloin Tip Steaks; 2x 8oz Chuck Steaks; and 2lbs Bone-In Short Ribs
Introducing Honest Beef Jerky - unveiled this year at the Boston Marathon!
Sold
Out
Our most grandiose cuts: 2x 24oz Ribeyes; 2x 20oz New York Strips; 2x 12oz Top Sirloins; 2x 10oz Chuck Eye Steaks; 4lbs Dry-Aged Ground Beef
12lbs of luxury. 2x 8oz Filet Mignon; 2x 8oz Top Sirloin Steaks; 2x 12oz New York Strips; 2x 8oz Flank Steaks; 2lbs Bone-In Short Ribs; 3lbs Dry-Aged, Single Animal Ground Beef
Sold
Out
Only one Hanger Steak per animal! 1x Hanger Steak; 2x, 20oz Boneless Ribeyes; 2x 16oz Bone-In Shank Steaks (with marrow!)
Featured Post
Ever wonder how manysteaks are in a steer?Burgers in a beef?Hangers in a heifer? Bet you are now! Below is a printable PDF showing the typical yield we get from an Honest Beef Angus steer, and includes a handy legend for best preparation method. Click to open PDF