A seriously delicious, seriously underrated piece of the beef. It packs the flavor of a Strip or a Ribeye without being boisterous, and melts in your mouth like a filet. Cook it up on the grill or cast iron just like any other steak, cut across the grain, and let the magic happen. 6x 8 oz. Top Sirloin Steaks
These ribeyes are works of art. 2x 20oz Ribeye Steaks; 2x 10oz chuck eye steak (the best steak you've never heard of), 2x 12oz Chuck Steaks; 4x 6oz Single-Source, Dry-Aged Burgers, and 2x 16oz Bone-In Shank Steaks (w/ marrow!)
Introducing our first-ever ribeye-only package: our Ribeye 4-Pack! We've bundled one of our most popular cuts into a package ready for your next dinner party, gift package, or weekday dinner. 4x 20 oz. Boneless Ribeye Steaks
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 6lbs Marrow Bones. Roast them, sprinkle with malden salt and scoop right up. Then, boil them for darn delicious, darn nutritious bone broth.