These ribeyes are works of art. 2x 20oz Ribeye Steaks; 2x 10oz chuck eye steak (the best steak you've never heard of), 2x 12oz Chuck Steaks; 4x 6oz Single-Source, Dry-Aged Burgers, and 2x 16oz Bone-In Shank Steaks (w/ marrow!)
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 6lbs Marrow Bones. Roast them, sprinkle with malden salt and scoop right up. Then, boil them for darn delicious, darn nutritious bone broth.