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Our most grandiose cuts: 2x 24oz Ribeyes; 2x 20oz New York Strips; 2x 12oz Top Sirloins; 2lbs Bone-In Short Ribs; 2x 10oz Chuck Eye Steaks.
A seriously delicious, seriously underrated piece of the beef. It packs the flavor of a Strip or a Ribeye without being boisterous, and melts in your mouth like a filet. Cook it up on the grill or cast iron just like any other steak, cut across the grain, and let the magic happen. 6x 8 oz. Top Sirloin Steaks
Only 2 shares available. 1x 2.75lb Tri-Tip Roast: Broil, Grill, or Roast it! 1, 2.75lb Tri-Tip Roast: Broil, Grill, or Roast it! 4, 8oz Mock Tender Steaks, 4, 6oz Single-Origin, Dry-Aged Burgers
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Many names, one killer reputation: New York Strip. 3x 12oz NY Strips; 2x 10oz Chuck Eye Steaks; 2x 12oz Chuck Steak
2x 16oz Bone-In Ribeye Steaks; 4x 8oz Top Sirloin Steaks; 2x 16oz Shank Steaks (with bone marrow!); 2x 8oz Mock Tender Steaks.
Ribs! They're flavor-packed and great for a crowd - or for just one! Try our friend Kenny Polcari's Braised Short Rib Recipe! 6lbs Short Ribs (bone-in)
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Perfect for someone who loves a lean but flavor-packed steak! 4x 8oz Top Sirloin Steaks; 2lbs Bone-In Short Ribs; 2x 8oz Chuck Steaks; and 4x 6oz Single-Source, Dry-Aged Burgers
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 6lbs Marrow Bones. Roast them, sprinkle with malden salt and scoop right up. Then, boil them for darn delicious, darn nutritious bone broth.
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We've taken care of the patting; you can indulge in more chatting. So light up the grill, your guests will be thrilled; these burgers just need some unwrapping.
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Most burgers that are in restaurants and grocery stores contain beef from 100+ animals. Our ground beef contains beef from a single, hand-selected animal.
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Who can say no to tender, braised meat and ultra-flavorful marrow inside a shank? 4x 1.5lb Shank Steaks; 3lbs Marrow Bones, 12x, 6 oz. Single-Source, Dry-Aged Burgers
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These ribeyes are works of art. 2x 20oz Ribeye Steaks; 2x 10oz chuck eye steak (the best steak you've never heard of), 2x 12oz Chuck Steaks; 4x 6oz Single-Source, Dry-Aged Burgers, and 2x 16oz Bone-In Shank Steaks (w/ marrow!)
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12lbs of luxury. 2x 8oz Filet Mignon; 2x 8oz Top Sirloin Steaks; 2x 12oz New York Strips; 2x 16oz Shank Steaks; 2x 12oz Chuck Steaks; 8x 6oz Single-Source, Dry-Aged Burgers
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Only one Hanger Steak per animal! 1x Hanger Steak; 2x, 16oz Boneless Ribeyes; 2x 16oz Bone-In Shank Steaks (with marrow!)
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7.5lbs of Luxury. 4x 8oz Tenderloin Filets; 2x 12oz New York Strip Steaks; 2x 8oz Top Sirloin Steaks; 2x 10oz Chuck Eye Steaks; 2lbs Bone-In Short Ribs
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The best cuts you've never heard of: 4x 8oz Flat Iron Steaks, the 2nd most tender cut on the whole animal! 2x 10oz Chuck Eye Steaks, and 2x 8oz Sirloin Tip Steaks
