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How Leprechauns Make Corned Beef

The Connealys are Irish. The Connealy Angus logo features a shamrock, our bull sale catalog is covered in them, and my grandma lives on Irish Lane. My late grandfather could tell a story like no one you've ever heard, and the song "Danny Boy" brought tears to his eyes. We're proud to be Irish, but know it only really qualifies us to comment on no more than three items: 1) Guinness, 2) tall tales, and 3) corned beef.  Corned beef is a staple of St. Patrick's Day whether it's served boiled, with cabbage, or in a reuben. And while most choose to buy corned beef as corned beef, making it is not difficult and yields a flavor that will send you over the rainbow!  The...

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