Honest Beef Blog — heart RSS

Creative Customers: The unexpected dish John D. made out of Honest Beef heart

Whenever one of our beloved customers orders one of the lesser-known cuts, I am always curious to see what they have planned for it. So when customer John D. ordered a heart, I assumed he was going to slice and grill it, or shred it and slow cook it for some sort of barbacoa-style dish.  Boy, was I wrong.  No, John had bigger plans for his cupid's organ: beef heart jerky. Isn't that wacky and beautiful and the same time?! He was kind enough to share a step-by-step of how he did it along with photos and commentary, and we couldn't be more excited to share it with you!  John D's Honest Beef Heart Jerky Heart sliced into 1/4" strips Drying...

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