Marinades RSS

Guinness Marinade

Blend together: 2 (14oz) cans Guinness 1/2 cup soy sauce 1 tablespoon molasses 1 tablespoon honey 6 garlic cloves 2 teaspoons paprika 1/4 teaspoon cayenne 2 teaspoons black pepper 2 teaspoons kosher salt Marinate round, flank, skirt, or chuck steak for 12-24 hours in a non-reactive container such as glass or a plastic bag for best results. Enjoy!  Check out our Marinating Guide for recipe ideas and pro tips!   

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Balsamic-Rosemary Marinade (great for round, flank, skirt, and chuck steak!)

Blend together: 2 cloves garlic 2 sprigs rosemary 1 tablespoon dried oregano 2 tablespoons dijon mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil salt and pepper to taste  Great for flank, skirt, round, and chuck steaks! Marinade any of these cuts in a non-reactive container such as glass or a plastic bag for 12-24 hours before grilling for best results. Enjoy!  Check out our 3 part formula for creating any marinade and marinating pro tips here. 

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Marinades 101

While it may be a cardinal sin to gussy up a high-quality piece of meat, there are certain cuts for which a marinade can make all the difference.

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Easy Homemade Chimichurri

Chimichurri sauce - an Argentinian favorite - is the epitome of fresh. It goes great as a marinade for skirt steak or flank steak, and can double as a sauce after grilling (but never use the same sauce that you used to marinate the beef unless it's been boiled nonstop for 3 minutes to kill bacteria).  Okay, so we're better at beef than we are at directing films, but we had so much fun making this how-to video nonetheless. Enjoy!  INGREDIENTS servings: makes about 2 cups 1/2 cup red wine vinegar 1 teaspoon kosher salt + extra 4-5 garlic cloves, minced 1 red jalapeño  1/4 cup red onion 1/2 cup fresh cilantro, minced 1/4 cup flat-leaf parsley, minced 2 tablespoons...

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