Blend together: 2 (14oz) cans Guinness 1/2 cup soy sauce 1 tablespoon molasses 1 tablespoon honey 6 garlic cloves 2 teaspoons paprika 1/4 teaspoon cayenne 2 teaspoons black pepper 2 teaspoons kosher salt Marinate round, flank, skirt, or chuck steak for 12-24 hours in a non-reactive container such as glass or a plastic bag for best results. Enjoy! Check out our Marinating Guide for recipe ideas and pro tips!
Blend together: 2 cloves garlic 2 sprigs rosemary 1 tablespoon dried oregano 2 tablespoons dijon mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil salt and pepper to taste Great for flank, skirt, round, and chuck steaks! Marinade any of these cuts in a non-reactive container such as glass or a plastic bag for 12-24 hours before grilling for best results. Enjoy! Check out our 3 part formula for creating any marinade and marinating pro tips here.