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Honest Beef Cranberry Meatballs

Ingredients 3lbs Dry-Aged Ground Beef 1 cup finely chopped onion 1 cup dried breadcrumbs 1 tsp salt 1/4 tsp black pepper 4 eggs, slightly beaten 6 12oz bottles chili sauce 4 16oz cans jellied cranberry sauce Fresh cranberries for garnish (optional) Directions Preheat oven to 375°F In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs. Mix well then shape into balls about an inch in diameter. Place them, evenly spaced, on a 15x10-inch baking sheet. Bake 25-30 minutes or until thoroughly cooked. While meatballs are baking, place chili sauce and cranberry sauce in a three-quart saucepan. Bring ingredients to a simmer and cook about five minutes, stirring often. When meatballs are finished baking, add them to the...

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Low & Slow Broccoli Beef

Let me tell you something about this recipe: you cannot mess it up.  I tried. Not on purpose, of course, but when you host a party and forget about it, leaving it in the slow cooker for 12 hours instead of four, you kind of expect the worst when you remember you forgot it and sprint to its rescue.  Instead, I found the eye of round pieces in a perfect fall-apart state. The broccoli had absorbed both the sweet and the savory, and the peppers were soft but in no way mushy. Recipes with real, whole ingredients are often forgiving, and a trusty crock pot will never steer you wrong. As much as I love to eat, I sometimes am just...

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Mock in the Crock

Mock Tender steak comes from the Chuck primal of an animal, and is sometimes referred to as Chuck Tender or Scotch Tender. We chose "Mock" because it rhymes with "Crock," and there are 1,000 reasons we love crock pots.  Just kidding. Mock Tender is the official name recognized by the USDA, and also how our butcher labels this cut, and whatever Dave says, goes. 

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Easy Bourbon Eye of Round Steak

Paula Deen calls this "Party Eye of Round Steak," and you'll discover why once you give it a try. The marinade can be whipped up in under a minute flat, and after letting the steaks soak overnight, wrap them in bacon, and roast in the oven until they reach 145F, or to medium-rare. Simple, fast, and delicious! 

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The Pioneer Woman on Round Steak

Pinners: get a discount off of your first order! Use code: PINTEREST.  We just launched our beef jerky, which made it's premier at the Boston Marathon. Get a 2-pack for $24! Click here. If there's one person who I wouldn't be scared to be deserted on an island with, it's Ree Drummond, The Pioneer Woman. She would unabashedly cook her way through that island and we would have fireside chats over a feast of a wild boar every evening until we were rescued. Or we wouldn't be rescued and Ree and I would just become BFFs for all of eternity. That would be fine, too. So for recommended recipes for the trickier cuts, we feel 100% confident that Ree leads no cow astray.  Round...

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