Most burgers that are in restaurants and grocery stores contain beef from 100+ animals. Our ground beef contains beef from a single, hand-selected animal.
Our most grandiose cuts: 2x 24oz Ribeyes; 2x 20oz New York Strips; 2x 12oz Top Sirloins; 2x 10oz Chuck Eye Steaks; 4lbs Dry-Aged Ground Beef
10lbs of Luxury. 2x 8oz Tenderloin Filets; 2x 8oz Flat Iron Steaks; 4x 10oz Chuck Eye Steaks; 2lbs Bone-In Short Ribs, 5lbs Dry-Aged Ground Beef
A dang delicious duo. 2x 5oz packs Honest Beef Jerky; 10lbs ground beef
Only one Hanger Steak per animal! 1x Hanger Steak; 2x, 20oz Boneless Ribeyes; 2lbs Dry-Aged Ground Beef.
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 8x 6oz Dry-Aged, Single-Animal Burgers; 3lbs Marrow Bones.
2x 8oz Flat Iron Steaks, the 2nd most tender cut on the whole animal! 1x 16oz Skirt Steak, 2x 10oz Chuck Eye Steaks, 12 of our 6oz Dry-Aged Burgers.
These ribeyes are works of art. 2x 16oz Ribeye Steaks; 2x 8oz Top Sirloin Steaks; 1x 16oz Skirt Steak; 2x 16oz Bone-In Shank Steaks; 8x 6oz Dry-Aged Burgers.
Ribs! Braise, then grill these beauties. 4lbs Short Ribs (bone-in); 2x 10oz Chuck Eye Steaks; 8x, 6oz Dry-Aged Burgers.
We've taken care of the patting; you can indulge in more chatting. So light up the grill, your guests will be thrilled; these burgers just need some unwrapping.
Who can say no to tender, braised meat and ultra-flavorful marrow inside a shank? 4x 1.5lb Shank Steaks; 3lbs Marrow Bones, 5lbs Dry-Aged, Single-Animal Ground Beef.
12lbs of luxury. 2x 8oz Filet Mignon; 2x 12oz New York Strips; 2x 20oz Ribeye Steaks; 2x 1lb Shank Steaks (with bone marrow); 4lbs Dry-Aged Ground Beef.
Only 2 shares available. 2x 8oz Top Sirloin Steaks; 4x 10oz Chuck Eye Steaks; 2x 16oz Bone-In Shank Steaks; 4lbs Dry-Aged Single-Animal Ground Beef
Introducing Honest Beef Jerky - unveiled this year at the Boston Marathon!
Only 1 share available. 2x 16oz Bone-In Ribeye Steaks; 2x 8oz Flat Iron Steaks; 2x 8oz Mock Tender Steaks; 12x 6oz Dry-Aged, Single-Animal Burgers.
Every cut needed for a warm, hearty stew. 2x 16oz Shank Steaks (bone-in!); 3lbs Oxtail; 2x 8oz Chuck Steaks; 2lbs Dry Aged Ground Beef