Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 6lbs Marrow Bones. Roast them, sprinkle with malden salt and scoop right up. Then, boil them for darn delicious, darn nutritious bone broth.
Ribs! They're flavor-packed and great for a crowd - or for just one! Try our friend Kenny Polcari's Braised Short Rib Recipe! 6lbs Short Ribs (bone-in)