Many names, one killer reputation: New York Strip. 3x 12oz NY Strips; 2x 10oz Chuck Eye Steaks; 2x 12oz Chuck Steak
2x 16oz Bone-In Ribeye Steaks; 4x 8oz Top Sirloin Steaks; 2x 16oz Shank Steaks (with bone marrow!); 2x 8oz Mock Tender Steaks.
Familiar and robust: The Brisket. 1x Brisket Flat or Point Roast, ~4.75lbs; 6lbs Marrow Bones. Roast them, sprinkle with malden salt and scoop right up. Then, boil them for darn delicious, darn nutritious bone broth.
Ribs! They're flavor-packed and great for a crowd - or for just one! Try our friend Kenny Polcari's Braised Short Rib Recipe! 6lbs Short Ribs (bone-in)
Most burgers that are in restaurants and grocery stores contain beef from 100+ animals. Our ground beef contains beef from a single, hand-selected animal.
Only 2 shares available. 1x 2.75lb Tri-Tip Roast: Broil, Grill, or Roast it! 1, 2.75lb Tri-Tip Roast: Broil, Grill, or Roast it! 4, 8oz Mock Tender Steaks, 4, 6oz Single-Origin, Dry-Aged Burgers
Perfect for someone who loves a lean but flavor-packed steak! 4x 8oz Top Sirloin Steaks; 2lbs Bone-In Short Ribs; 2x 8oz Chuck Steaks; and 4x 6oz Single-Source, Dry-Aged Burgers